The line at Taiyaki NYC around 8 p.m. on Sunday extended well past the building nestled in Boston’s Seaport neighborhood. While the line didn’t curl around the complex as it had the day before, it would take about an hour for the ice cream-goers at the end of the line to get inside. Clusters of pastel-colored balloons and streamers plastered the exterior windows of the store, marking its location and celebrating its opening. As the line inched slowly forward, conversations rang louder, and the colorful balloons grew closer and closer. A promise of something sweet. Matthew Wallace, a junior in […]