How to celebrate Thanksgiving as a College Student:

Ingredients:

Stuffing

1. Spread a spoonful of butter over a pan.
2. Rip three pieces of white bread into pieces and pour into the pan.
3. Pour in one tablespoon of onion.
4. Pour in a generous pinch of vegetable seasoning.
5. Pour in three tablespoons of chicken broth and a sprinkle of salt.
6. Mix everything and put in oven while it’s preheating to 410 degrees.
7. Take out in about 15 minutes.

Turkey

1. Cut Turkey breast into very thin pieces and place on a buttered pan.
2. Put in oven and take out in about 35 minutes. Make sure the inside is cooked.

Peas

1. Boil ½ cup of water in a pot.
2. Pour the frozen peas in, a tablespoon of olive oil, and a pinch of salt.
3. Stir and let simmer for ten minutes.
4. Drain the water out.

Potatoes:

1. Bake two potatoes in the microwave (about four minutes, or press potato button.)
2. Place the potatoes in a bowl, and add two tablespoons of butter, 1/3 cup of milk, and a pinch of salt.
3. Blend with beater.

Pumpkin Pudding:

1. Pour 1/3 cup of instant vanilla pudding mix in a bowl.
2. Add 1/3 cup of pumpkin and 1 cup of milk.
3. Beat until well mixed, then add a tablespoon of brown sugar and beat some more.