Author Archives | Micah
Another week, another Yale prof. literally wins Nobel Prize
Posted on 14 October 2013.
In the past, Shiller has taught popular undergraduate courses such as his famed Financial Markets (ECON 252), located here on Open Yale Courses. This spring, non-econ majors will be able to indulge in his wisdom, as this newly-crowned Nobel Prize winner will teach the popular Introductory Macro Economics (116) lecture.
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Tip-off: R Kelly’s “Trapped in the Closet” being played in its entirety at Blue State on York
Posted on 13 October 2013.
Go get a coffee!
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Guys, we’re so fucked
Posted on 30 September 2013.
The last time the federal government shutdown was in 1995, so as a nod to those zany pre-Y2K days I’m going to sign up for an AOL account while I watch the Parent Trap and listen to Aaron Carter and Moby, except I’m not going to listen to Moby. And I’m going to buy a Hit Clips thing. Remember Hit Clips?
(Jokes aside, I do want to say that the prospect of a government shutdown is pretty fucked up. It means 800,000 federal employees will be immediately furloughed while millions of others—from post office workers to employees at the FBI—will be asked to work without pay, according to the New York Times. There’s just no good reason for that.)
But I’ll see you all tomorrow—I’ll be the one wearing denim shorts. And also, if this interferes in any way with me being able to see Gravity on Friday I’m going to lose it. I don’t know why that would be an issue but I think it’s worth mentioning. That movie is gonna be so chill.
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The Yalestation bartending resource shows you how to make a Flaming Dr. Pepper, among many other drinks
Posted on 03 September 2013.
The Yalestation bartending resource is a little known feature on the Yalestation website that shows you how to make any number of cocktails, ranging from a regular old Long Island Iced Tea to the exotic, i.e. a Flaming Dr. Pepper. To make the Flaming Dr.Pepper, one must be at least somewhat skilled at both drinking alcohol and lighting things on fire, so it makes sense that this guidebook is only an online supplement to and not a required part of the alcohol education class that is now mandatory for all incoming Yale freshmen.
Also, you need not be 21 to check out this little guidebook. The only reason I can think of for why this gem exists is either because: 1) Yale station was made before the legal drinking age was 21 and at least before grain alcohol was prohibited on campus; or, 2) The dude who runs the website was like “DGAF… I’m doing it.”
Either way, it’s incredible that this exists. Here are some gems directly from the guide. You should check ‘em out before someone in the administration sees this, either realizes how absurd the Yalestation bartending resource actually is, or that it even exists, and pulls it down.
Flaming Dr. Pepper
1 pint(s) Beer
1 shot(s) Amaretto
1 dash(es) Grain Alcohol
Mostly fill a pint glass of beer. Warm the shot glass and add the amaretto. Top with the grain alcohol and flame. Take a deep breath, drop the shot glass in the beer and chug. The bottom tastes exacly like Dr. Pepper when the shot glass drops.
Blow Job
1 1/2 oz Kahlua
1 squirt Whip Cream
Shot glass is layered with kahlua and then whip cream. Drinker must then drink shot with only their lips touching the glass (hence the name).
Rusty Nail
1 oz. Scotch
1 oz. Drambuie
This stuff is an alcoholic’s candy. Pour the booze into a tumbler with ice and stir.
Liquid Cocaine
1/4 shot Grand Marnier
1/4 shot Southern Comfort
1/4 shot Vodka (Absolut)
1/4 shot Amaretto
1 splash Pineapple juice
Combine the four liquors and pineapple juice in a cocktail mixer filled with ice. Shake well. Strain into shot glass.
Buttery Nipple
3/4 oz Butterscotch Schnapps
1/4 oz Bailey’s Irish Cream
Pour 3/4 oz. Butterscotch Schnapps into a shot glass. Top it off slowly with 1/4 oz. Irish Cream. It should look layered. Tastes best when the Irish Cream is cold.
Harvey Wallbanger
.25 oz. Galliano
1 oz. Vodka
4 oz. Orange Juice
Pour Vodka and Orange Juice into a tall glass with ice. Float the Galliano on top of the other ingredients (don’t stir) and serve.
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Tune in to hear Marc Dewitt, ES ’15, chill for a really long time!
Posted on 01 September 2013.
Godspeed, Marky D.
Bump it loud in shower.
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BREAKING: Yale Junior, Ella Wood, ES ’15, to run for Ward 7 Alder seat
Posted on 07 August 2013.
At this point, it is not clear if Wood has filed enough signatures in time to make the Ward 7 Democratic primary ballot in September, or if she will just challenge in November. More on this to come.
Hausladen, a Democrat, is an outspoken critic of the current Board and its union ties and a founder of a new slate of six Democratic politicians bent on targeting New Haven’s new labor “machine.”
Wood is the Chair of the Independent Party of the Yale Political Union.
More information to come, but you heard it here first!
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Introducing the new Sterling Memorial Hallway
Posted on 22 July 2013.
On Mon., June 3, a 15-month restoration project of the Sterling Memorial nave began in Yale’s “Cathedral to Learning.” For now, and for at least until fall 2014, the power-inspiring stone atrium that freaks you out into submitting to your work will look like a hallway in any 80s office building, low security prison, or psychiatric hospital.
According to an email from University Librarian Susan Gibbons to the Yale community in early June, the construction will restore the nave’s full interior, including its stained glass windows, masonry and woodwork.
Fortunately, this new hallway leads to all of SML’s first floor reading rooms, which aren’t undergoing any renovations at the moment. These rooms will remain open over the next year, although Gibbons did tell the Yale Daily News last February that the “noise level of the construction is the real unknown,” so who knows who you’ll run into in Starr this fall.
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Bougie Belgium bakery Maison Mathis to fill void left by ABP
Posted on 28 May 2013.
Located behind Davenport, next door to Ivy Noodle, we’re happy to report that the eatery is slated to open over the next 60 days, according to an email from the Yale Office of Public Affairs and Communications. Serving sandwiches, chocolates, Belgian waffles, breads, salads, and much more, former ABP patrons will find MM to be strangely familiar.
Owned by local restaurateurs, Omer Ipek and Skel Islamaj, who also own Rudy’s, located on Chapel and Howe, the new venture is the start to a New Haven restaurant empire for the two entrepreneurs. In a release, Ipek and Islamaj stated that they seek to hire New Haven residents to work in their restaurants, and have encouraged former ABP employees to apply for positions in their new establishment.
Although the two Euro bakeries are easily compared, you should think of MM as a higher brow ABP. You won’t find a classic turkey sandwich on the MM menu, just as you would be hard pressed to find Croque Monsiuer at ABP. To get an idea of what I’m saying, here are some MM menu highlights via their website:
Bread:
- Tiger bread
- Sugar bread
Salads:
- Tomato stuffed with North Sea shrimps
- Goat Cheese with crispy bacon and honey mustard dressing
- Parma ham with rock- and cantaloupe melon and mixed green salad (sic)
- Potato salad with green beans, bacon, and mustard vinaigrette
Sandwiches:
- Melted Brie and cranberry dressing
- Open sandwich with melted goat cheese, nuts and honey mustard dressing
- Toast with steak tartar
- Croque Monsiuer
Soups:
- Tomato cream soup with meatballs
- Clear vegetables soup (not sic)
Quiches:
- Broccoli, bacon, and blue cheese
- Cheese and onion
Pastries:
- Opera cake
- Tiramisu with biscof speculoos
- Chocolate pasta
Cakes:
- Black forest cake
- Seasonal fruit cake
- Triple chocolate cake
Desserts:
- Dame blanche, vanilla ice cream with warm Callebaut chocolate sauce
- Fresh fruit salad
- Waffles and pancakes with ice cream and strawberries
- Waffles and pancakes with cream and banana
- Waffles and pancakes with chocolate sauce
Beverages:
- Coffee Americano
- Iced coffee
- Cappuccino
- Macciato
- Fresh pineapple juice
- French melon juice
- Chocolate milkshake
- Red berries milkshake
- Cherry smoothie
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York Street’s Au Bon Pain to close “any minute now”
Posted on 27 May 2013.
If the golden rule of real estate is “location, location, location” ABP can credit at least some of its success to its proximity to campus. On the corner of York and Broadway, its closing will create a vacancy in what is quite possibly Yale’s best piece of real estate and a void of cheap coffee and sandwiches.
What will take its place?
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