Thank God someone was just getting off his shift, so he kindly agreed to talk to me. Clearly, he had not heard the iced coffee story.
He introduced himself as Ben Mitchell, from Washington, D.C. He studies journalism at Syracuse University, but is taking a year off of school to live with family. He is working at Blue State in the meantime, his first coffee shop gig, he tells me. He’s been behind the counter for about two months.
He also made working at Blue State sound like the best job ever. In general, people are really nice, and the other employees have been great, he says. He loves the lunchtime shift, because it’s the best time of day—everyone’s coming in for an afternoon coffee or espresso, and people are just upbeat. And Saturday night shifts are the best: they play the Number 1 Hits Pandora Station and have their own kind of dance party. (I would pay good money to see this.)
Of course, it’s not entirely perfect. They do have to clean the grease trap, which catches all the food waste that goes into the sink. There’s a rotating calendar in the back that says whose turn it is to suction it out.
Also, there’s a group that comes in and regularly orders six-shot caramel mochas. A whole horde of them. Regularly. And there was once a guy who came in with such a long request that a line grew behind him all the way out the door. Kind of like when I asked to interview Ben. Haha. Oops.
Ben is also a big fan of film. In an ideal world, he would want to be a documentary filmmaker. He also loves Danny Boyle (ladies: there’s your icebreaker).
He also revealed that only Yale undergrads order Chaiders, which I learned midway through sipping my own. Next time, undergrads, maybe consider ordering a Cortado or a Dirty Chai, Ben’s favorite drinks on the menu.
In summary, Blue State seems like a pretty great place to work. The people are nice, the drinks are good, and you get a Saturday night dance party. Though you do risk having a freshman spill her iced coffee on you.
-Graphic by Kai Takahashi