On Monday, Oct. 7, President Walter Harrison revealed exclusive news about the planning stages of a major renovation to campus.
A preliminary plan has been made to completely renovate University Commons.
It would include brand new kitchen appliances and a complete remodeling of the interior of the building.
The plan is in its earliest stage – this was discussed for the first time last Thursday, Oct. 3.
As of now, the plan is to open up the space in the upstairs so that the only things behind walls are the dishwashers.
Stoves, ovens and other appliances would be out in the open for the students to see.
This has already gathered debate about whether students will be more or less inclined to eat the food prepared at Commons if they see exactly how it is cooked.
Harrison defends the idea, stating that making Commons look more modern might attract more prospective students.
Another aspect of this plan is that there would be no divide between cooking areas and seating areas.
Food stations would be scattered at all different locations of the upstairs.
Students beginning to hear about this idea are wondering if the lines for the food would disrupt those sitting down already eating.
The downstairs floor of Commons would also be remodeled.
Though Hawk’s Nest was recently remodeled, Harrison expresses concern about recent complaints of long lines and not enough space in the dining area.
In total, the renovation would cost the university about $10 million dollars.
Harrison insists the money would not come from students’ tuition but from a bank loan.
According to Harrison, the cooking and cleaning appliances in Commons are in need of replacement as soon as possible, and this would cost a few million dollars anyway.
“So we might as well go all out and complete the project all at once,” he said.
“There is no need to wait until we are the only school with a dilapidated dining hall if we can be proactive instead.”
Harrison also disclosed that the renovation is projected to take five months to complete.
Since one summer is not long enough to complete the project in its entirety, it would extend two months into the school year.
The solution to this? “We would put up a tent where food would be served,” said Harrison.
He did not say where this tent would be located or if it is included in the $10 million cost of the project.
Several students have expressed opinions that it might be more efficient to convert the Gengras Student Union Cafeteria into a buffet-style similar to Commons for the two months that Commons would be inactive.
Harrison also expressed interest in changing the meal plans to make them less complicated and more accommodating.
Many students have been getting increasingly frustrated with the strict rules connected with each meal plan.
Some students complain that they should be able to get a meal at any time of the day, instead of having specific time slots where only one meal is allowed.
The lunchtime meal-swipe seems to be the most controversial; only being able to use one meal between 11 a.m. and 4:30 p.m. is very restrictive and not at all conducive to students’ class schedules.
Others argue that five guest meals per semester is not enough for each student and propose bumping the number up to ten.
Still others believe that the weekly schedule of the meal plans is extremely restrictive and not at all cost-efficient. Such students recommend having a system in which unused meals carry over into the next week, and accumulated unused meals could even carry over into the next semester.
One student mentioned that at his sister’s school, meals carry over every semester and every year.
“She accumulated so many unused meals from freshman and sophomore year that she didn’t even have to buy a meal plan her junior year.”
Financially, it makes sense. Students would only pay for the food they actually eat, rather than how much the meal plan dictates they eat. Another option would be for students to pay the price for the meal plan but be reimbursed at the end of the semester or year in money, rather than meals, for those that they did not use.
Harrison seemed receptive to students’ complaints about the meal plans. He also mentioned that an added bonus to the renovation to University Commons is that there would be high consideration to make the primary dining hall open later.
This would allow students to receive an all-you-can-eat meal from 7:30 p.m. to 10:00 p.m.
As of now, the only dining options at this time are Hawk’s Nest, the Market Deli and Taco Bell Express. Extending Commons’ hours would improve the flexibility of the meal plan and students’ overall satisfaction with the dining aspect of campus life.
Harrison claims he is also eager to hear student opinion about the Commons renovation.
Perhaps a survey will be sent out to students, or an open town hall meeting will be held for the University of Hartford community.
If any students have input on the project, they can contact President Harrison directly.