Students and families at and around the University of Minnesota struggle to find fresh and accessible groceries. Now, as policy discussions focus more on food access — with only a handful of major grocers within a mile of campus — students are seeking change.
Stores that students rely on, including organic grocery store Fresh Thyme and the Dinkytown Target, are frequently cited as being expensive and limited in their selection.
Many students are forced to make commutes to grocery stores outside of campus for cheaper, more sustainable food options. However, students without cars or other forms of personal transportation do not have that choice.
In a newsletter from City Council Member Robin Wonsley’s office on July 18, Wonsley reported a food shortage in Ward 2, where the University campus is located. According to Wonsley, this food shortage affects nearly a quarter of University students.
Qannani Omar, a policy aide for Wonsley, said students have told the office that there was a food insecurity issue on campus and that there should be an accessible grocery store for students at the University.
“One of the immediate things that our office would hear from students was that there was a lack of access to fresh food,” Omar said. “There was a desire to see a grocery store that was accessible to students in the Dinkytown area.”
A July presentation from the Minneapolis City Council Public Health and Safety Committee announced that 21% of students at the University were concerned with food instability, and 12.4% of students said they struggled with a lack of food and money in Spring 2024.
The Minneapolis City Council Public Health and Safety Committee’s Legislative Policy and Research Report describes the current food desert in Minneapolis as “food apartheid.”
“We use the words ‘food apartheid’ instead of ‘food desert,’” the report said. “‘Food apartheid’ describes community areas with little to no access to grocery stores.”
Omar said many areas in Minneapolis are considered food apartheid, and the city could attempt to open a grocery that’s owned by the municipal government, similar to other U.S. cities.
“There was a very large presentation highlighting the food landscape in Minneapolis and that there are areas that are food deserts, or the report used the word ‘food apartheid,’” Omar said. “Other cities across the nation have tried municipal-owned grocery stores, so it definitely was more of an exploratory first step.”
Many students struggle with finding time to do grocery shopping while attending the University full-time, especially if they have to leave campus. Fourth-year Scout Ober said they have struggled to find availability during their week to go grocery shopping.
“As a student, when I’m doing a full-time semester taking 15 credits, I don’t feel like I have enough time to run errands during the week,” Ober said. “I can only imagine how much more complicated it is if somebody is living in the dorms and needing to figure that out.”
Ober added that they are aware a lot of city problems stem from a lack of funding. They said many people rely on outside funds as they are struggling.
The Legislative Policy and Research Report said some Minneapolis co-ops struggle with issues such as zoning.
“According to these local co-ops, challenges facing co-ops include federal instability, lack of enforced antitrust laws, zoning, community buy-in, fragility of local food systems, consolidation and road construction projects,” the report read.
Recent University graduate Benjamin Lindeen said he and his roommates made a budget plan as they were living on campus so they could avoid purchasing expensive groceries.
“We knew that we were going to need milk, eggs, bread, things of that nature,” Lindeen said. “We were trying to make sure that we weren’t buying a ton of overly processed, more expensive food and really cutting down the amount of food we’re buying from a local grocery store as much as possible.”
Lindeen said that, even though he got free tuition during his time at the University, it was still not enough.
“As someone who qualifies for free tuition, it definitely isn’t super easy being able to make ends meet,” Lindeen said. “What kind of worked for me the best is that I kind of had to get super granular in terms of the spending that I was doing.”
University Supplemental Nutrition Assistance Program Education associate director CeAnn Klug said the program helps the St. Paul community, as many struggle to find accessible grocery stores.
The 20% SNAP benefits cut approved in early July is expected to impact stores in low-income neighborhoods and food deserts substantially, making it harder for them to remain open, given how many rely on SNAP sales, according to the Food Research and Action Center.
Klug said economic factors are a reason for a lack of grocery stores on campus.
“I think that those are the market forces that sort of drive those kinds of decisions,” Klug said.