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Middle Eastern Music Ensemble to Give Concert at ODU

The Middle Eastern Music Ensemble is coming to Old Dominion University to give a concert at Chandler Recital Hall on Feb. 17 from 7 p.m. to 9 p.m. The concert will feature traditional muwashshahat, an Arabic poetic form and musical genre that typically consists of five stanzas with a refrain in between each. Popular songs from Syria, Egypt, Lebanon, Palestine, and Jordan will also be performed. Dabke dancing and singing along are encouraged.

 

The Middle Eastern Music Ensemble was founded in 1994 at William & Mary, welcoming student, faculty, and local musicians to explore the music styles from Arab, Turkish, Persian, Armenian, and Greek repertoires. The current director of the ensemble is Dr. Anne Ramussen, a professor of music and ethnomusicology at William & Mary. 

 

The instrumentation remains flexible, typically including an ‘ud (pronounced “ood”), several violins, 1-2 violas, cellos, a bass, a nay (rhymes with “high”), a qanun (pronounced “kanoon”), and a saxophone, clarinet, accordion, piano, Arabic synthesizer, or harmonica as needed. The ‘ud is a pear-shaped, fretless lute, the nay is a reed flute, and the qanun is a 75-string lap zither. The ensemble also includes various percussion instruments such as the tambourine, Tablah/Darabukah drum, Daff, Tar, or Bendir frame drums, the Riqq, the Tabl Baladi, Marawis, and Sagat

 

The group generally puts on 1-2 full-length concerts per semester, typically featuring a guest artist. They also do several shorter performances at various events on campus and in the community, such as the concert they will be giving at ODU. The ensemble has traveled abroad to Morocco and Oman.

 

For more information about the concert, contact Dr. Shadi Bayadsy. For more information about the Middle Eastern Music Ensemble, click  here.

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It’s Time for the Raiders to Change the Narrative

 

The Las Vegas Raiders went into 2022 expecting to compete for a playoff spot, instead they underperformed heavily and will be looking at a top pick in the upcoming NFL Draft.

The 2021 version of the Raiders featured a resilient team that fought back from losing their head coach and star receiver mid-season to making the playoffs with interim coach Rich Bissacia. After losing to the eventual AFC Champion Cincinnati Bengals, the Raiders decided to move on from Bissacia to former New England Patriots Offensive Coordinator Josh McDaniels. The Raiders then traded for superstar receiver Davante Adams from the Green Bay Packers, a move that look to bolster an already loaded offense.

Although defense was still a concern, the team was expected to be one of the scariest offenses in the league, potentially outscoring any opponent, according to Good Morning Football. There were some doubters, as the other three teams in the Raiders division also made moves to boost their roster, but no one expected an outcome that had the Raiders going 6-11 due to their own self-infliction.

So What Went Wrong?

A team that made the playoffs last year, and improved its roster should be a playoff lock, right? Unfortunately, football is not that simple, and there are some obvious flaws with the structure of this team. Going into the season, several people doubted the leadership skills of McDaniels also since he had already had a failed stint as an NFL head coach. After one season, the suspicions of McDaniels not being able to facilitate a locker room have been confirmed. It seems like every week players hinted about the lack of work ethic that some teammates have as well as not putting in the effort to win football games. This is a clear sign of a dysfunctional locker room with not only a pushover as a head coach but a team that has no leadership skills whatsoever.

Over the past several seasons, quarterback Derek Carr has been a team leader, something this version of the Raiders could use right now. Once dubbed the “most relentless leader” ever by former teammate Alec Ingold, Carr has shown little this season to have earned this title. Bringing in his college teammate, Adams, was supposed to not only boost team chemistry but elevate Carr’s play to a level we have never seen before, from what we have seen this season this may never happen. Not only is this his worst statistical season since 2017, a year where he was coming back from a broken leg, posting a QB rating of only 86.3, Carr looks like he’s playing without heart.

One reason this may be the case is that he doesn’t understand Coach McDaniel’s scheme entirely quite yet. Quarterbacks often perform poorly when they are getting used to a system they don’t fully understand, but usually not to this extent. Carr celebrated his 31st birthday this year, an age where quarterbacks start to regress. Or maybe it’s a lack of confidence that stems from preseason expectations. Whatever the reason, Carr needs to sort that out and be the leader he once was if the Raiders want a chance to compete.

The Raiders won’t be making the postseason. In a league that saw a playoff expansion two years ago, they weren’t officially eliminated until Week 17 this season, which is impressive judging the start to their year. Instead of the postseason, Las Vegas will now focus on the draft season. The front office should start the unfortunate process of reassessing what went wrong and build for the future. This boils down to either replacing McDaniels or replacing Carr. This may prove to be a tough decision as both options have different benefits that they bring to the table if they choose to keep them.

In the past, Carr has proven to be that guy both in the locker room and on the field and they could look at the player who once was an MVP candidate in 2016 as just being in the wrong system. Just two seasons ago he had a QB rating of 101.4, putting him in the upper echelon of quarterbacks in the league. Maybe if he regains confidence he can get to that point again. On the other hand, if they choose to keep McDaniels, he could develop into the playcalling mastermind we saw in New England. Whatever the decision is, it is clear the Raiders need some changes in a big way if they want to compete in 2023.

 

m.valva@dailyutahchronicle.com 

@max_valva

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‘Skinamarink’ brings darkest childhood fears to life

Who knew the fear of the dark could create one of the most visceral and horrifying experiences in modern cinema? “Skinamarink” is quickly gaining a cult following within the horror community and for great reason. 

“Skinamarink” marks the directorial debut of Kyle Edward Ball, a YouTuber with a channel dedicated to making short films based on real accounts of nightmares. With a low budget of $15,000, Ball created one of the most immersive experiences in the horror genre.

Skinamarink” is a nightmare in itself that plays on fears we had as children.

The story takes place in 1995 through the perspectives of Kaylee (Dali Rose Tetreault) and Kevin (Lucas Paul), two naive children who find themselves alone after waking up in the night. Their parents have mysteriously vanished, the doors and windows have disappeared and the phone is unable to place a call for help.

“The film does not waste a single moment adding tension, and when you think the film could not get any scarier or reach a new level of sheer terror, ‘Skinamarink’ continues to push the boundaries even further.” 

After a series of unexplainable and unsettling events, the children decide to watch classic cartoons and sleep out in the living room for comfort. However, it is quickly established that an unknown entity lingers in the dark, watching the children at every moment throughout the film.

The lights start to go out one by one throughout the house, leaving a dark void where a room used to be. As each light goes out, the entity within the shadows communicates with the children more frequently and interacts with them in new and horrifying ways. 

The film does not waste a single moment adding tension, and when you think the film could not get any scarier or reach a new level of sheer terror, “Skinamarink” continues to push the boundaries even further. 

The final 30 minutes of the film are nothing short of absolute terror and panic that will surely push any person to the edge of their seat.

Given the story takes place within a confined environment, Ball manages to utilize every aspect of the set to incorporate horror in new and innovative ways. Every minute of the film is scarier and more strained than the last thanks to the excellent pacing and unexpected scares.

The cinematography could be confusing and frustrating to some, but it does add to the overall experience of the film. Throughout the movie, the viewer is unable to see the children’s faces directly. The story plays out through a mixture of the first person perspective, obscure angles and uncomfortable closeups of items scattered throughout the house.

The filming itself adds a new layer of horror that would otherwise be absent without it.

Another highlight of the movie is the sound design. The background sounds added to intense scenes pull you further into to the “Skinamarink” universe.

Something as mundane as a drawer opening in the kitchen is shockingly terrifying when used at the correct time. Ball plays on this aspect so effectively that anytime something is heard throughout the house, it leaves the viewer questioning what made that noise or, more importantly, who made that noise.

“Skinamarink” is a much-needed breath of fresh air in the horror movie genre. Its innovative cinematography, pacing and setting provide a truly terrifying horror experience that will surely stick with you long after watching the film.

Reach Christian Arndt at entertainment@collegian.com or on Twitter @CSUCollegian.

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JAMES BEARD FOUNDATION® NOW ACCEPTING APPLICATIONS FOR ITS 2023 SCHOLARSHIP PROGRAM

The annual program will distribute almost half a million dollars to help fund food and beverage education for future industry leaders

NEW YORK (February 7, 2023) – The James Beard Foundation® (JBF) announced today that applications for its 2023 Scholarship Program are now open. The Scholarship Program—an annual initiative aimed at supporting aspiring culinary students, future restaurateurs, beverage professionals, and more—will offer more than $470,000 to recipients this year.

The JBF Scholarship Program supports the life cycle of a culinary career, providing financial assistance to both emerging and established culinary talent looking to further their education at a licensed or accredited culinary school, hospitality institution, college, or university. Established in 1991, the Scholarship Program serves a particular need in a post-pandemic world, with culinary school applications decreasing while the projected need for head cooks and chefs rising an estimated 15 percent from 2021 to 2031—over double the growth of other professions.1,2 As of 2023, JBF will have awarded nearly $9 million in financial aid to over 2,000 recipients, thanks in part to new partnerships with the Tasting Texas Food and Wine Festival and donor Jamie Hormel.

“The James Beard Foundation was founded to not only celebrate, but support and empower the future of the culinary industry,” said Anne E. McBride, PhD, Vice President of Programs, James Beard Foundation. “Now more than ever, we are proud to foster up-and-coming talent through funding and scholarship opportunities, helping us to create a more equitable and sustainable industry.”

Scholarship award amounts range from $2,500 to $20,000, and eligibility requirements vary by opportunity. Applicants, generally, must be enrolled or planning to enroll in a program at a licensed or accredited culinary school, hospitality institution, college, or university in Fall 2023. International students may also qualify for many of the scholarships and are encouraged to apply. Previous recipients are also eligible to apply again, and interested applicants are eligible to apply for more than one scholarship. There is no application fee required.

This year, JBF will offer three basic types of scholarship awards in the categories of Culinary and Pastry Arts, Wine Studies, and Food Systems. The types of awards are:

• Scholarships: Cash grants applied to tuition and, on a case-by-case basis, other school-related expenses

• Tuition Waivers: Tuition waivers granted by educational institutions, which are renewable in some cases

• Work Study Grants: Grants for working culinary professionals that cover expenses from programs offering experiential learning at farms, fisheries, wineries, and other venues of food production, under the auspices of the Jean-Louis Palladin Professional Work/Study Grant

Below is a selection of the scholarships JBF will be offering for the 2023 year:

• The Debbie Lewis Women in Wine Scholarship: The Debbie Lewis Women in Wine Scholarship honors the life of vintner Debbie Lewis. Debbie had a lifelong passion for mastering the business of wine and set an inspiring example of dedication and hard work to all those around her. Woman-identifying students over the age of 21 who reside in the U.S. and are planning to enroll or are currently enrolled in a beverage, wine studies, hospitality management, master sommelier, or culinary program at an accredited culinary school, hospitality institution, college, or university will qualify. Up to one [1] scholarship of $5,000 will be granted.

• The JBF Caviar Chefs of Tomorrow Scholarship Fund: The JBF Caviar Chefs of Tomorrow Scholarship Fund was established in partnership with Caviar with the mission to increase diversity in the premium restaurant industry and aims to support BIPOC individuals who reside in the United States who are planning to pursue culinary or pastry training at an accredited institution. Up to two [2] scholarships of $20,000 will be granted.

• The JBF Mondelēz Foodservice Scholarship Fund for Equity in Leadership: The JBF Mondelēz Foodservice Scholarship Fund for Equity in Leadership is open to women-identifying and BIPOC individuals who are planning to enroll, or are currently enrolled, at an accredited institution, focusing on culinary arts, pastry and baking, culinary science, or food business, and who reside in the United States. Up to three [3] scholarships of $10,000 will be granted.

• The JBF Visit San Antonio Culinaria Scholarship Fund: The JBF Visit San Antonio Culinaria Scholarship Fund is open to women and BIPOC individuals who reside in the state of Texas and are pursuing a degree at an accredited institution in culinary, pastry, restaurant management, or wine studies. Up to four [4] scholarships of $10,000 will be granted.

• The JBF National Scholars Scholarship: The JBF National Scholars Program, which launched in 2016, provides ten [10] high-impact scholarships of $20,000 each to food-focused candidates of exceptional talent. Candidates for the 10 National Scholarships are selected according to academic merit, personal and professional recommendations, and demonstration of the potential for leadership roles in culinary arts, food studies, agriculture, hospitality management, and related fields. To ensure regional diversity of this national program, one [1] awardee will be selected from each of the 10 geographic regions defined by the JBF Awards.

The Scholarship Program is administered by International Scholarship and Tuition Services, Inc. (ISTS), an independent company that specializes in managing sponsored educational assistance programs. ISTS hosts the online application process, vets the initial candidates for eligibility, and disburses awards to recipients on the Foundation’s behalf. The JBF Scholarship Selection Committee reviews the semifinalists and approximately 40 recipients are selected. The deadline to apply is March 31, 2023.

For more information about the program and to apply, visit jamesbeard.org/scholarships.

ABOUT THE JAMES BEARD FOUNDATION

The James Beard Foundation (JBF) is a 501(c)3 nonprofit organization that celebrates and supports the people behind America’s food culture, while pushing for new standards in the restaurant industry to create a future where all have the opportunity to thrive. Established over 30 years ago, the Foundation has highlighted the centrality of food culture in our daily lives and is committed to supporting a resilient and flourishing industry that honors its diverse communities. By amplifying new voices, celebrating those leading the way, and supporting those on the path to do so, the Foundation is working to create a more equitable and sustainable future—what we call Good Food for Good®. JBF brings its mission to life through the annual Awards, industry and community-focused programs, advocacy, partnerships, and events across the country. Coming soon, for the first time in the Foundation’s history, exceptional culinary talent, industry leaders, and visitors from NYC and beyond can experience unforgettable dining and educational programming at Pier 57—inspiring food and beverage devotees for decades to come. Learn more at jamesbeard.org, sign up for our newsletter, and follow @beardfoundation on social media.

1. Bureau of Labor Statistics, U.S. Department of Labor, Occupational Outlook Handbook, Chefs and Head Cooks, https://www.bls.gov/ooh/food-preparation-and-serving/chefs-and-head-cooks.htm#tab-1
2. Angela Salerno, “Culinary school enrollment drops even as need soars at restaurants,” The Washington Post, August 30, 2022, https://www.washingtonpost.com/food/2022/08/30/culinary-school-enrollment-down/

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JAMES BEARD FOUNDATION® NOW ACCEPTING APPLICATIONS FOR ITS 2023 SCHOLARSHIP PROGRAM

The annual program will distribute almost half a million dollars to help fund food and beverage education for future industry leaders NEW YORK (February 7, 2023) – The James Beard Foundation® (JBF) announced today that applications for its 2023 Scholarship Program are now open. The Scholarship Program—an annual initiative aimed at supporting aspiring culinary students, […]

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Questrom professor joins Thinkers50 Radar class of 2023

Nina Mazar, a marketing professor and behavioral scientist, became one of 30 people recognized by Thinkers50 Radar for her research and ideas.

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What I See When I Look At a Movie Screen

 

I cannot remember a time when I was not in love with movies.

As a little girl, I would spend the day with my grandparents while my parents worked. My paternal grandmother is a huge movie buff, a fan of Classic Hollywood. From a young age, she would show me old movies. In addition to a healthy diet of Disney movies, there were movies that starred James Stewart, Audrey Hepburn, Gene Kelly, Doris Day and Judy Garland, among others. My love of movies is entirely due to my grandma, the movies that she showed me and the way she talked about them.

‘North By Northwest’

One day when I was four, my grandma sat me down in the living room and showed me the “Crop Duster Scene” from Alfred Hitchcock’sNorth by Northwest.” I was instantly transfixed. As I watched Cary Grant dive onto the dirt ground to only narrowly avoid the crop duster my little body shook with adrenaline and excitement. I felt as though I was in danger. In all my four years I had never seen anything so thrilling.

My grandma had determined that the 136-minute long “North By Northwest” would be rather boring for a four-year-old, and so, I was only shown that particular sequence. I would beg to watch Grant get chased by a crop duster over and over again.

One day, she let me watch the ending, when Grant and Eva Marie Saint escape the villain’s henchmen by climbing across Mount Rushmore. I already knew about Mount Rushmore and, as it was rather high and steep, I asked my grandma how they kept the actors safe from falling. My grandma answered that they had not filmed on the actual Mount Rushmore, but on a set made to look like it. This was my first lesson on movie magic.

As we watched these scenes together, my grandma told me that “North By Northwest” was directed by Hitchcock. He made “scary movies” that I wasn’t allowed to watch yet, and was known as “The Master of Suspense.”

Grant was a movie star and the epitome of sophistication, according to her. “This is the only time you ever see Cary Grant dirty in a movie,” my grandma told me once as we watched the crop duster scene. Hitchcock and Grant made other movies together: “Suspicion,” “To Catch a Thief” and “Notorious.” Through these conversations, I learned that actual people made movies. They didn’t just appear whenever you turned on the television. My grandma would do this during all of the movies that we watched. She would tell me all the little bits of trivia that she knew.

Later, during my early elementary school years, I found the television program “At the Movies with Ebert and Roeper.” I was too young to know how dorky and weird it would be for me to watch it. All I knew was there were people talking about movies and I loved movies.

I would listen to Roger Ebert describe the plot of a movie I was much too young to actually watch and fill in the blanks, imagining entire scenes and pieces of dialogue. I would do the same thing as I devoured the movie encyclopedias at the public library and searched for “Top 10” and “Greatest of” lists, desperate to find more movies to watch. Hearing and reading the plot descriptions of movies was rather like standing in front of a swinging door through which I could catch fleeting glances of the unknown of adulthood. There were experiences, entire ways of being, that were foreign to me. Almost to the point of feeling like a parallel dimension. One I could maybe get to through movies.

I was an extremely nervous child. It seemed to me that outside of my house there was a lot to be scared of: abuse, violence, illness, death, murder, war. Maybe if I could see these things first in a movie it wouldn’t feel so overwhelming.

Experience Other Ways of Living

T.S. Eliot once said, “We read many books, because we cannot know enough people.” I feel that the same goes for movies. I will only have one life, and in that life, I will only be able to be myself. I will only be able to be raised how I was raised, live in the places that I live, speak the languages that I speak, see the sights that I see and have the experiences that I experience. Movies allow me to step outside of myself and learn about how other ways of living. Great movies let me in and allow me to learn a little about what it’s like to be a different nationality, a different sexuality, a different gender, a different age, a different profession, and to have different hopes, dreams and loves.

Mabel Longhetti from “A Woman Under the Influence” has an extremely different personality from myself, an extremely different way of living and set of circumstances. However, I was able to spend 155 minutes with Longhetti and get to know her. I have never actually had my bike, upon which my job and entire livelihood depended, stolen. Yet, the emotions that I felt while watching “Bicycle Thieves” were so strong that it seemed like a good approximation of what it would be like.

I live in Salt Lake City and not on a block in Bed-Stuy. Yet, the world of “Do the Right Thing” was so vividly detailed that by the third act I was emotionally reacting as though I was watching people I had known my entire life. As Sarah Sinwell, an associate professor in the Film and Media Arts Department at the University of Utah, explained, “There’s so many different cultures, and identities. There are so many different cultures that can be represented [in movies]. Like ‘Roma’ — after watching ‘Roma’ you have a completely different idea of Mexico, even if you had visited the country.”

Not only can great movies teach you about the world, but the very act of watching a movie connects you to others.

“Anyone can go and see the same movie, anywhere,” said Andrew Patrick Nelson, chair of the department of Film and Media Arts at the U. “You don’t have to have access to a theatre or a concert hall or a recital hall. Movies were the great equalizer, the great democratizer.”

Once I walk into the movie theater I sit among strangers. As we watch the movie, people that I have never met before in my life feel the same things as me. They laugh at the same jokes and cry at the same moments. The same phenomenon occurs with older movies. When I watch “Duck Soup,” I think about a young woman in 1933 laughing at the same joke as I am right now in 2022.

Movies liberate me from myself and the limitations of my knowledge and experiences. Good movies, really good movies, expose me to the world and connect me to other humans.

Where to Start Your Movie Journey

Here are ten movies that over my lifetime have made a big impact. Either through teaching me more about the world, expressing an emotion I wouldn’t otherwise be able to or just bringing me joy.

“Singin’ in the Rain (1952), directed by Stanley Donen and Gene Kelly: This is the movie I have probably seen the most in my life. The levitational joy I get when watching “Singin’ in the Rain’” is indescribable. It’s the happiest movie ever made. I envy anyone who gets to watch Kelly dance the title number for the first time.

“Beauty and the Beast” (1991), directed by Gary Trousdale and Kirk Wise: If you asked five-year-old Megan Fisher what her favorite movie was she probably would have said, “Belle.” It was a childhood favorite of this brown-haired girl who loved to read. The movement of the camera gliding down from the chandelier of the ballroom to the Beast and Belle waltzing makes my heart do a little flip every single time.

“The Umbrellas of Cherbourg” (1964), directed by Jacques Demy: If I could choose any movie to live in, it would be this one, surrounded by the bright, candy colors and Michel Legrand‘s achingly romantic score. From the opening sequence with “Generique” playing over a top-down shot of umbrellas walking by in the rain, my heart belonged to this movie.

“La Strada” (1954), directed by Federico Fellini: The first international film I ever saw. My first movie with subtitles. For that reason even a stinker would have been important part of broadening my filmic horizons, but luckily it was “La Strada.” “La Strada” feels both of this world and not. The dusty roads captured by the movie are recognizable, but the characters belong to a folktale. It’s whimsical, bittersweet and aching. Giulietta Masina’s heartbreaking turn as Gelsomina is my favorite performance ever committed to celluloid.

“The Seventh Seal” (1957), directed by Ingmar Bergman: This film showed me that movies could say important things, not only about life but about death. It taught me that movies didn’t have to confine themselves to reality, but could visualize metaphors, play with time and tell a story not just through the character’s interactions, but through the emotions created by a collection of otherwise unconnected images.

“The Godfather” (1972), directed by Francis Ford Coppola: Every time I watch “The Godfather,” there’s something new for me to notice — a character whose story I hadn’t paid attention to before, a theme to parse through, an expression on Al Pacino’s face that I hadn’t seen. Instead of becoming stale and dull, “The Godfather” becomes richer each time.

“Amadeus” (1984), directed by Miloš Forman: A masterpiece with all the right notes. The first time I watched “Amadeus” as a horror movie, with Antonio Salieri acting out all of my worst nightmares concerning my creative hopes. With each subsequent viewing it tells me something more about art, creativity and human nature. It’s a lot funnier than you would imagine a three hour period epic about Wolfgang Amadeus Mozart to be.

“Jeanne Dielman, 23 quai du Commerce, 1080 Bruxelles” (1975), directed by Chantal Akerman: Like “The Seventh Seal,” watching “Jeanne Dielman” expanded my idea of what a movie could be. “Jeanne Dielman” is not a movie that you could just pop in on a Friday night after a long day’s work, but in the right mindset it’s incredibly rewarding. I couldn’t stop thinking about if for months after.

“The Apu Trilogy” (1955, 1956 and 1959), directed by Satyajit Ray: I am not a young boy growing up in turn-of-the-century Bengal, but through “The Apu Trilogy” I get to learn a little bit about what it would have been like. Yet, the moments that really stick out to me are the ones that I recognize from my own life — the parents talking about troubles late at night when they think the kids are sleeping, the relationship between family members, the excitement of fulfilling dreams and the soul-crushing pain of grief.

“Jaws” (1975), directed by Steven Spielberg: After “Singin’ in the Rain,” my favorite movie of all time. I think it’s really scary when the theme music plays, but the shark is somewhere underneath the water. You can’t see it! Where is he???

 

m.fisher@dailyutahchronicle.com

@abovemegan

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Classifieds – February 6, 2023

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Law student decries Iranian regime in op-ed

The author, Mahsa Monshizadegan, called on officials to help defend human rights in her home nation and surrounding countries.|Photo courtesy of Mahsa Monshizadegan

A UH law student was recently recognized in a student spotlight for her op-ed article, “We Must Fight for Human Rights in Iran,” published in the Austin Chronicle. 

The author, Mahsa Monshizadegan, called on officials to help defend human rights in her home nation and surrounding countries. As an Iranian American immigrant, she always had a passion for studying law and amplifying the voices of people who could not speak on their own behalf. 

“It has always been my passion to do something for people who cannot speak up for themselves. Because living in an oppressed country, you grew up with all the adults around you doing things hiddenly; they’re always scared to be cut by the government and by the rules,” Monshizadegan said. 

Monshizadegan has lived in Houston for over a decade. She was born and raised in Iran and moved to the U.S. in 2013 at age 24. She moved alone, leaving her family behind because she disagreed with the cultural differences from her native home. 

“There’s a lot of issues and obstacles for women living there, and my mentality was not in the same line with all the rules, regulations and oppression that was going on,” Monshizadegan said. 

She graduated from the Marilyn Davies College of Business at UH Downtown, where she received her bachelor’s in international business. Now she’s in her second year of law school at UH. 

In September of 2022, when 22-year-old Mahsa Amini died in custody after being captured by the morality police in the capital city of Tehran for allegedly showing her hair and violating Iranian laws requiring women to wear headscarves which sparked worldwide protests, is what influenced Monshizadegan to speak up. 

“Seeing what’s going on in my country just creates more concern for me because I have all my family and relatives living there. And it concerns me,” Monshizadegan said. “What’s going on to a girl like Mahsa Amini could have happened to my sister, my brother or my cousin.” 

She said the Iranian people have been suffering for over 40 years ever since the Islamic Republic assumed power in 1979. 

It was associate professor of Law Zachary D. Kaufman, who influenced her to write the op-ed article to gain the attention of state lawmakers, she said.  

“I wanted this to be something that people who come across the op-ed, they understand what’s going on in Iran. And also, a way for me to address senators in the state of Texas, that this is time for you to show how much in a democracy you believe in,” Monshizadegan said. 

Monshizadegan said this is a new revolution, and Iranians believe the government is done. It is only a matter of time before leaders begin to flee the country or are captured by the people.  

Now, she is working on future articles and looking to get into public speaking to share her story. In the hope of spreading awareness of the issues affecting Iran. 

Although the conflict isn’t on U.S. soil, these are still our brothers and sisters being oppressed, and we should all be invested in this, she said. 

“This is not the issue of one country. This is the issue of human rights.” Monshizadegan said. “You’re not only a citizen of your country, but you’re also a citizen of the world. And what’s going on in another state, country and place matters. It matters and impacts your life too. Maybe not now, but definitely future.”

news@thedailycougar.com


Law student decries Iranian regime in op-ed” was originally posted on The Cougar

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The Backdoor Cut: The Kyrie Irving trade

After a tumultuous tenure with the Brooklyn Nets, superstar guard Kyrie Irving has been traded to the Dallas Mavericks.

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