By: Grant Tillery
Eclecticism defines the Seward neighborhood’s dining presence in the Twin Cities. There’s no rhyme or reason to the restaurants that dot the corners on Franklin Avenue, 25th Street and other thoroughfares aside from their personalized funkiness.
Based on this criterion, it makes perfect sense that Cafe Racer Kitchen put down its brick-and-mortar in the area. Owner Luis Patino and crew first made their culinary waves on the local food truck scene with their Latin American street food several years ago.