In the growing battle over Genetically Modified Organisms, science is being used as a weapon.
GMOs are plants or animals that have been genetically engineered with DNA from bacteria, viruses or other plants and animals.
The use of genetically modified plants and animals has already become commonplace in today’s society without many people being aware this is happening. The lack of consumer consent in the choice to eat GMO’s has created an ethical dilemma.
Unfortunately, GMO foods are everywhere in the United States and Americans should have more knowledge about what is on grocery market shelves.
From the high fructose corn syrup in our sodas to the soy protein in our energy bars, almost every processed food contains a small quantity of ingredients derived from GMO crops. While many in the food industry are not keen to label products that contain GMOs, they make no attempt to hide or disguise these products, either.
It is also unlikely that many Americans are aware there is a worldwide controversy about the foods that are consumed everyday.
Though Americans seem interested in various topics related to agricultural biotechnology, GMO foods have slipped from the pages of science fiction and onto our plates. These foods remain there, largely unrecognized and unnoticed by those who consume them.
Opinions about the application of biotechnology vary around the world, but the strongest opposition to the technology is concentrated within Europe and many Asian countries. The majority of Europeans believe GMO foods are risky. They find these foods are not useful and they are not encouraged to consume them.
It has been suggested that European rejection of GMO foods is related to fear of the unknown.
Meanwhile, a growing body of evidence connects GMOs with health problems, environmental damage and violation of farmers’ and consumers’ rights.
Most developed nations do not consider GMOs to be safe—there are significant restrictions and bans on the production and sale of GMOs. But Americans are still choosing to continue to sell products that contain GMOs.
Perhaps the U.S. could follow in the footsteps of European countries and ban such food products before matters get worse for the country and future generations.
Jordan Crowley can be contacted at jcrowley@keene-equinox.com