By: Julia Marshall
Students from around the country gathered at TCF Bank Stadium this weekend to share ideas about food sustainability.
The students are continuing to push their schools to improve food sustainability by committing to the Real Food Challenge’s goal of 20 percent “real food” by 2020.
The Real Food Challenge defines “real food” as environmentally friendly and locally and socially responsible. It monitors the percentage of “real food” at colleges around the country, using a measurement system called the Real Food Calculator.