All the people who are too skinny to drink milk, but not-crunchy enough to drink soy rejoiced this afternoon: ALMOND. MILK. IS. BACK. And in a dining hall near you! Today, a few cartons were spotted at the JE dining hall and our sources have confirmed similar results in other locations. After a brief hiatus following its Yale Dining debut this fall, it’s fair to say that Silk Pure Almond may finally be ready to make “the scene” for good. Best part of this news? We don’t have to schlep to Book Trader anymore to get our Almond Chai Lattes. HALLELUJAH!

Recipe:

1 packet of Tazo Chai Tea

8 ounces of hot water

1/2 cup of Almond Milk

Directions: Steep the tea bag in the hot water for five minutes. As it is doing its tea thang, put the half cup of almond milk in the microwave for 45 seconds (so it doesn’t make the chai tea cold, duh). Pour the warm milk into your cup and enjoy!

And for you off campus friends who can’t partake in the fun, here’s a lil’ vid we found on how to make your own almond milk!