I’ve walked by a few times lately and have seen food in there for almost a week now. Last week it was bread, this week it’s pastries. This is obviously both good and bad. Good because more food is good, I guess, but bad because that food has been in there for a really long time. And I know they said they’re coming soon, but what does “soon” even mean? Soon tomorrow? I certainly doubt it! I’m not sure about you all, but I’m not super into week old pastries these days. And I’m also kind of opposed to wasting food like that. Even Atticus gives out its old bread for free.
So yeah, Maison Mathis, damn straight I’m hungry. But I’m having very mixed feelings about you/our future friendship right now.
Sidenote: any socialized individual in the 21st century knows you “follow” on Twitter and “like” on Facebook. So pick one because right now you are just confusing me and I’m not entirely sure what to do about it, other than suggest you find a new Social Media rep who is more familiar with today’s jargon.