Spring is in full swing in Eugene. The flowers have bloomed, the sun has retreated from its winter hibernation and the city’s restaurants have refreshed their menus with delightful spring-inspired dishes. Enjoy what the season brings to the table with these rotating menus.

Marché

One of Eugene’s favorite French restaurants is offering a selection of classic spring dishes this season. Start your meal with fresh and delicious radishes and butter. This French staple delivers a fresh and peppery bite with fresh radishes and is complemented by a salty punch from the French butter; it’s flavorful and quintessentially spring.

The seasonal entrée spotlight is on poulet aux artichauts, a braised chicken dish with artichokes. This dish is herbaceous and filling while still maintaining a lightness with the artichokes. Marché is the place to be this spring for French classics that will satisfy your cravings.

Acorn Community Cafe

This small vegan cafe in the Whiteaker neighborhood is committed to helping hungry people and making flavorful seasonal food. Acorn Community Cafe is always delicious and fresh, but its spring menu items highlight the best spring flavors.

Using in season ingredients to create a unique and fresh flavor profile, Acorn Community Cafe pairs nettles and turnips with crispy potatoes and dill aioli. Nettles, when in season, taste like slightly spicy spinach, and while they are often overlooked, they bring this hash to life with a unique spring flavor.

For those looking for something more comforting, the spring carrot and dill soup is full of earthy and herbal flavors, making it the ideal order for one of Eugene’s chillier spring days.

“I like coming to Acorn because the food is amazing, and I feel like I am also giving back to the Eugene community,” Talia McCormick, a Eugene native, said.

Lion and Owl

With graduation coming, graduating students should save this special occasion restaurant to their list. Lion and Owl boasts one of Eugene’s most impressive spring menus this season. The menu is extensive and sure to satisfy, but a must pick is the savory macarons stuffed with fresh spring peas and triple cream cheese. This unique creation is sure to put a smile on your face as soon as you taste it.

“I am always trying something new when I come here (Lion and Owl). They make the most unique ingredients look so good, I must try them,” David Jackson, a Eugene local, said.

On the entrée side, The house potato gnocchi is a show-stopper. Featuring nettle-hazelnut pesto, spring raab and house-made ricotta, this dish is filling yet fresh and brimming with flavor. Whether you’re celebrating or just enjoying a meal, Lion and Owl’s spring menu is a don’t-miss.

If you’re looking for exciting menus using in season ingredients, Eugene is the place to be! If you haven’t tried any of these restaurants yet, make sure you add them to your list and start enjoying the foods spring has to offer.

The post Show stopping spring menus: Eugene’s best seasonal eats! appeared first on Daily Emerald.

In Eugene, spring is salad season, but that doesn’t mean boring bowls of lettuce. With crisp radishes, tender asparagus, earthy beets and fresh herbs from local markets, these three salad recipes will bring new life to your lunch or dinner table using seasonal ingredients.

Ava’s Spring Bean Salad

Protein-packed, flavorful and perfect for meal prep . Enjoy this hearty, herbaceous salad all week long — it gets better as it sits!

Ingredients:

– 1 can chickpeas, drained (save 1 tablespoon of liquid)
– 1 can black beans, drained
– 1 can white beans (cannellini or navy), drained
– 3 large radishes, diced
– 1 garlic clove, finely minced
– 1/4 red onion, finely chopped (or 2 scallions for a milder bite)
– 1 small cucumber, diced (optional, for crunch)
– 1 handful fresh parsley, chopped
– 1 handful fresh mint or dill (or both), chopped
– Zest of 1 lemon
– Juice of 1 lemon
– 2–3 tablespoons olive oil
– 1 teaspoon cumin
– 1 teaspoon smoked paprika
– 1 teaspoon chili flakes (optional, for heat)
– 1 tablespoon chickpea liquid (aquafaba)
– Salt and freshly cracked black pepper to taste

Instructions:

In a large bowl, mix the chickpeas, black beans, white beans, radishes, red onion (or scallions) and cucumber if using.
Add the minced garlic, lemon zest and chopped herbs.
In a small jar or bowl, whisk together the olive oil, lemon juice, mustard, cumin, smoked paprika, chili flakes, chopped herbs, chickpea liquid, salt and pepper until creamy and well blended.
Pour the dressing over the salad and toss well to coat.
Let sit in the fridge for at least 30 minutes before serving to allow the flavors to develop.

Spring asparagus salad with lemon vinaigrette

This light and zesty salad highlights Oregon spring produce and brings a bright pop of flavor to any meal.

Ingredients:

-1 bunch asparagus, trimmed and cut into 2-inch pieces
-4 radishes, thinly sliced
-1 stalk green garlic, minced (or substitute 1 garlic clove)
-4 cups mixed spring greens
-2 tablespoons olive oil
-1 tablespoon lemon juice
-1 teaspoon Dijon mustard
-Salt and pepper to taste
-Optional: shaved Parmesan or toasted almonds for topping

Instructions:

Bring a pot of salted water to a boil. Blanch asparagus for 2 minutes until bright green then transfer to an ice bath to cool.
In a large bowl, toss the greens, radishes and cooled asparagus.
In a small bowl, whisk together the olive oil, lemon juice, mustard, green garlic, salt and pepper.
Pour the dressing over the salad and toss gently to combine.
Top with cheese or nuts if using, and serve chilled or at room temperature.

Classic Spinach beet salad with farro

Classics are classics for a reason. In-season spinach and beets just work with goats cheese and crunchy toasted walnuts. If you are looking for a filling salad, the farro turns this dish into a full meal!

Ingredients:

– 4 cups fresh spinach, rinsed and dried
– 2 medium beets, roasted, peeled and sliced
– 1/2 cup uncooked farro
– 1/4 cup goat cheese, crumbled
– 1/4 cup toasted walnuts
– 1/4 red onion, thinly sliced
– 2 tablespoons olive oil
– 1 tablespoon balsamic vinegar
– 1 teaspoon Dijon mustard
– 1 teaspoon honey
– Salt and pepper to taste

Instructions:

Cook the farro according to package instructions. Drain and let cool.
To roast the beets, wrap them in foil and bake at 400 degrees for 45 to 60 minutes until tender. Let cool before peeling and slicing.
In a large bowl, combine the spinach, cooked farro, roasted beets, goat cheese, walnuts and red onion.
In a small jar or bowl, whisk together the olive oil, balsamic vinegar, mustard, honey, salt and pepper.
Pour the dressing over the salad and toss gently to coat.
Serve at room temperature or chilled.

The post Shake off winter with three crisp spring salads appeared first on Daily Emerald.

Get excited Jerry Garcia lovers, because The Garcia Project is coming to Eugene for two nights of music at the WOW Hall on March 20 and 21. Known for their authentic recreations of classic Jerry Garcia Band shows, the group is more than just a tribute act — they are on a mission to keep Garcia’s spirit alive, one setlist at a time.

For Mik Bondy, founder, guitarist and vocalist for The Garcia Project, playing in Eugene always feels like a homecoming.

Eugene holds deep significance in the history of the countercultural movement, serving as a home base for American novelist Ken Kesey and his followers the Merry Pranksters. The Merry Pranksters were a countercultural group known for LSD-fueled adventures in their psychedelic bus, “Furthur.” They were linked to the Grateful Dead and Jerry Garcia, who played live music at their Acid Tests, gatherings that influenced the psychedelic movement. The Pranksters operated near Eugene, where Kesey lived on a farm in Pleasant Hill.

“Every time we come back, Oregon just feels like home,” Bondy said. “And then, of course, you have WOW Hall and the Pranksters. It’s always a crazy time.”

The band’s upcoming tour will celebrate Garcia’s timeless music while embracing the playful, freewheeling energy of the Pranksters. According to Bondy, last year, original Pranksters, Carolyn “Mountain Girl” Garcia and Ken Babbs kicked off the Eugene run of their tour with a psychedelic poetry performance, accompanied by the band’s improvisational soundscapes.

“You never trust a Prankster, so you never know what’s going to happen,” Bondy said. “But we’re working on making each night special.”

The Garcia Project has built a reputation for its dedication to historical accuracy, studying recordings to match the nuances of different eras of the Jerry Garcia Band. According to Bondy, the group switches between various setlists from the ’70s, ’80s and ’90s, ensuring no two shows are the same.

“If we come through a place more than once, we’ll look back at what we played before and pick a different era,” Bondy said. “One night might be a ’76 or ’77 show, and the next could be an ’83 show. Even if the songs overlap, the arrangements, feel and energy are totally different.”

Bondy, who first saw the Grateful Dead in 1987, credits Garcia’s music with shaping his life. He recalls a friend urging him to check out Garcia’s solo band after a Grateful Dead show, and from that moment on, he was hooked.

“Jerry’s music moves and touches a lot of people,” Bondy said. “Even after all these years, we still listen to shows we’re about to recreate and get blown away by his brilliance. His guitar playing, the soulfulness of his voice — it’s what keeps bringing us back.”

More than just musicians, Bondy and his partner, bassist Kat Walkerson, view The Garcia Project as their life’s work. According to Bondy, they’ve performed alongside former Jerry Garcia Band members like Melvin Seals, Jackie LaBranch and Maria Muldaur, who have praised their dedication to keeping the music alive.

“We’re fans, too,” Bondy said. “We miss Jerry Band as much as anyone, and we just want to get together with people who feel the same way and celebrate this music.”

Bondy said that the Eugene shows will feature the return of The Psychedelic Express, a full-hall light show designed by Ken “The Godfather of Light” Roberts, ensuring a fully immersive experience. With the Prankster legacy woven into the fabric of the event, the two-night Eugene run promises to be more than just a concert — it’s a gathering of kindred spirits.

“This is all we want to do,” Bondy said. “We just want to keep it going for folks to enjoy.”

Tickets for The Garcia Project’s March 20 and 21 shows at WOW Hall are available now.

The post Reviving the magic: The Garcia Project hits Eugene appeared first on Daily Emerald.

Looking to make your Valentine’s Day extra special this year? Look no further. Plan ahead and make a reservation at one of these Eugene restaurants to make this Valentine’s Day one to remember.

Poppi’s Anatolia

This Indian-Greek eatery has been a staple of the Eugene community since 1977, offering a blend of vibrant flavors and warm hospitality. Poppi’s is nestled in a charming old Eugene building, and its walls are adorned with colorful tapestries and string lights that create an inviting, intimate atmosphere.

The menu is extensive, featuring a variety of flavorful dishes that cater to every palate, but the Garides saganaki is a true highlight. Served sizzling in a cast iron dish, this standout dish combines tender prawns with a rich, savory mix of vegetables and creamy feta, creating an unforgettable dining experience.

Beyond the food, Poppi’s ambiance is what makes it a top choice for date nights. The cozy, eclectic décor and relaxed vibe make it an exciting spot to connect with a partner, whether you’re sharing a romantic dinner for two or celebrating a special occasion.

Bar Purlieu

Located on Willamette Street, Bar Purlieu offers modern French dishes with a Pacific Northwest influence. This farm-to-table restaurant adjusts its menu seasonally, featuring classic French staples like steak frites and duck confit, which showcase rich, hearty flavors. The dishes evoke the feeling of dining in a small Parisian bistro, blending traditional techniques with fresh, local ingredients.

The bar complements the dining experience with a selection of refreshing cocktails, crafted by bartenders known for their visually striking presentations. Bar Purlieu’s intimate atmosphere and attention to detail creates a dining experience you won’t forget, right in the heart of Eugene.

Party Bar

In downtown Eugene, Party Bar offers a lively and welcoming dining experience that combines innovative cuisine with a warm, relaxed atmosphere. The rotating menu keeps diners engaged, featuring an array of oysters and inventive dishes like albacore tuna tostadas, southern greens and cast iron cornbread. Each dish is thoughtfully prepared, showcasing bold, satisfying flavors that make every bite memorable.

With its festive and approachable setting, Party Bar is a fantastic choice for a romantic evening on Valentine’s Day. Party Bar’s blend of playful energy and local character captures the spirit of Eugene, making it a unique and enjoyable destination for any date night.

Eugene offers a variety of unforgettable date night destinations, perfect for celebrating Valentine’s Day with your special someone. Whether you’re savoring the cozy charm and bold flavors of Poppi’s Anatolia, experiencing the refined elegance of Bar Purlieu or enjoying the lively atmosphere and creative cuisine at Party Bar, there’s a spot for everyone.

The post Love is in the air: Eugene’s top date night spots for a memorable Valentine’s Day appeared first on Daily Emerald.

Winter in Eugene brings unique challenges and opportunities for gardeners and farmers. As the days grow shorter and temperatures drop, plant growth slows, but there’s still a surprising variety of crops to harvest in winter. At GrassRoots Garden, a 2.5-acre plot in Eugene, volunteers and staff grow food year-round for Food for Lane County and local community members.

Emily Johnson, assistant garden lead at GrassRoots, shared her experience with winter gardening and seasonal eating. Outside the greenhouse, hardy crops such as kale, collard greens, brussel sprouts, overwintering cabbage and parsnips thrive despite the cold.

“We also have some things that store well into winter, so we’re still eating winter squash we harvested in the fall,” Johnson said.

Eugene’s mild climate offers an advantage for overwintering crops. The region is known for its steady rain during the winter months. “The growth of vegetables is more impacted by short days and colder temperatures than by the rain,” Johnson said. “Things aren’t growing very fast, but our mild winters allow us to grow more than we could in a climate with heavy snow.”

Johnson noted that areas with intense snow cover aren’t suitable for many of the crops that thrive year round in Eugene. Despite the benefits of Eugene’s climate, managing excessive rain is key to success. “Our beds have good drainage, so we haven’t had issues,” Johnson said.

However, she pointed out that in areas with clay-heavy soil, root vegetables such as carrots, beets and potatoes can rot if the ground stays too wet.

Since its founding in 1991, GrassRoots Garden has built healthy, well-drained soil, allowing it to grow produce even during the wettest and coldest months. For gardeners dealing with poor drainage, Johnson recommends harvesting root crops before winter unless they are grown in well-drained soil.

For those looking to eat seasonally, Johnson suggests using winter vegetables in simple, hearty meals. “Making soup with a leek and carrot base is a great start, and you can add potatoes from the fall harvest,” Johnson said.

Greens like mustard greens, kale and collards also make great additions to soups and other warming dishes. Seasonal adaptations can be as simple as swapping out ingredients. For example, carrot soup can be made with parsnips, and a summer spinach salad can be transformed into a winter kale and chard salad topped with pomegranate seeds—another crop that thrives during the colder months.

Winter gardening in Eugene highlights both the resilience of seasonal produce and the creativity it inspires in the kitchen. By understanding the garden’s natural rhythms and embracing seasonal eating, gardeners and home cooks can savor the bounty of winter.

As the holiday season settles in, Eugene transforms into a winter wonderland filled with exciting events and activities for everyone to enjoy. Whether you’re looking for family-friendly outings or opportunities to soak up holiday cheer, Eugene has something special to offer.

The Eugene Saturday Market’s Holiday Market

The Eugene Saturday Market’s Holiday market, one of the largest open-air craft markets in the United States, is a fun-filled outing for all. It features Oregon handmade gifts, live music and homemade international cuisine. This holiday market is extensive and visitors should expect to be looking for over an hour at all the unique things for sale. The event runs December 21–24 from 10 a.m. to 6 p.m.at the Lane Events Center with free admission. If you’re hoping to do some last minute holiday shopping or are just searching for a free family friendly activity, The Eugene Saturday Market’s Holiday Market is for you.

Bottom Loop You Cut Christmas Trees

For those setting up their tree late this year, Bottom Loop You-Cut Christmas Trees just might have the Christmas tree for your holiday season. The farm lets visitors cut their own trees for $75 cash from an expansive field, offering options from miniature to extra-large. The field is littered with trees of all shapes and sizes, bringing holiday cheer to every tree.

Families and friends can enjoy a memorable outing as they search for their ideal tree. Bottom Loop, open during daylight hours on weekends, provides a festive holiday atmosphere complete with hand saws and kneeling in the mud to saw down your favorite tree. Bottom Loop is an exciting way to get your tree and it provides a scenic backdrop to make new memories.

Neighborhood Holiday Lights

Neighborhood light displays are a beloved holiday tradition in Eugene, with many neighborhoods featuring festive decor and dazzling lights. Taking a drive through the Gilham neighborhood or McLean Boulevard and Chambers Street is a free and festive activity the whole family can enjoy. The elaborate and well thought out light displays bring Eugene’s cold winter nights to life. Some homeowners even sync their lights to music, making the experience even more magical. Whether you’re bundling up to stroll through the winter weather or staying cozy in your car, these bright and colorful displays are sure to bring a smile to your face and fill you with holiday cheer.

Eugene is full of holiday cheer this season, from the twinkling lights of local neighborhoods to the cozy charm of cutting your own Christmas tree or shopping at the Holiday Market, there’s something to delight everyone. Grab your loved ones, throw on your winter coat and get ready to make memories that will last all winter long.